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The state of Punjab led India's Green Revolution and earned the distinction of being the "breadbasket of India." [1] [2]The Green Revolution was a period that began in the 1960s during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities ...
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [ 1 ] [ 2 ] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [ 3 ]
The many 'production revolutions' initiated from 1960s onwards included Green Revolution in India, Yellow Revolution (oilseed: 1986–1990), Operation Flood (dairy: 1970–1996), and Blue Revolution (fishing: 1973–2002) etc. [70] Following the economic reforms of 1991, significant growth was registered in the agricultural sector, which was by ...
The Second Green Revolution is a change in agricultural production widely thought necessary to feed and sustain the growing population on Earth. [1] [2] These calls came about as a response to rising food commodity prices and fears of peak oil, among other factors. [2] It is named after the Green Revolution.
English: Posthumously gathered into one volume, the Easy Essays of Peter Maurin are the intellectual DNA of the Catholic Worker Movement. Drawing from a number of sources, including Catholic social teaching, radical and anarchist thought, the English distributist and the transatlantic agrarian movements, and many others, Maurin created a unique intellectual synthesis which drew the admiration ...
The history of environmental pollution traces human-dominated ecological systems from the earliest civilizations to the present day. [1] This history is characterized by the increased regional success of a particular society, followed by crises that were either resolved, producing sustainability, or not, leading to decline.
The Green Revolution has been a team effort and much of the credit for its spectacular development must go to the Indian officials, organizations, scientists, and farmers. However, to you, Dr. Swaminathan, a great deal of the credit must go for first recognizing the potential value of the Mexican dwarfs.
Notably, between 1950 and 1984, the Green Revolution transformed agriculture around the world and grain production increased by over 250%. [22] The world population has grown by over four billion since the beginning of the Green Revolution, but food production has so far kept pace with population growth.