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Owners Jon and Arley Wells said of the Big Bean process for creating dishes: “We can do whatever we want, put it on our menu and it belongs.”
The Juicery will take over the location that formerly housed Fly By Cafe at 161 Water St. ... “Being a New Hampshire native, Exeter is nostalgic to me, and I have a lot of memories here,” said ...
NH Chef of Year: Meet the man behind ... Chestnut Street requires the business to be closed by 5 p.m., however, automatically putting him in position to open a breakfast and lunch restaurant and bar.
The Exeter Waterfront Commercial Historic District encompasses the historic commercial and residential waterfront areas of Exeter, New Hampshire.The district extends along the north side of Water Street, roughly from Main Street to Front Street, and then along both sides of Water and High streets to the latter's junction with Portsmouth Street.
A previous Exeter Inn had been located on Water Street; one of the town's oldest buildings, it was demolished in 1959. [4] [5] The hotel, which frequently hosts events for New Hampshire primary candidates, [6] [7] [8] is home to the Epoch Restaurant and Bar. [6]
[2] [9] In 2014, Business Insider named it the best diner in New Hampshire. [10] New England Today declared it one of the 15 best diners in New England in 2018, [11] and also in 2018, The Daily Meal rated it the best 24-hour diner in America. [12] In 2007, the Manchester location appeared in episode 7 of the first season of Diners, Drive-Ins ...
You can even arrive by boat and dock at the restaurant or grab the water shuttle from their sister restaurant Cowfish. 43 Canoe Place Rd., Hampton Bays; 631-594-3544 or rumbahamptonbays.com 7.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]