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Mini timbales small timbales, similar to timbalitos, often used by rock drummers as part of their drum kits. For examples, drummer John Dolmayan of System of a Down is known for using two (6" and 8") mini timbales in his kit [ 17 ] and Dave Mackintosh uses a pair of 8" diameter attack timbales 9" and 11" deep made by Meinl Percussion [ 18 ] to ...
There is a detailed description of a rich macaroni timbale in Giuseppe Tomasi di Lampedusa's novel The Leopard: [3] "The burnished gold of the crusts, the fragrance of sugar and cinnamon they exuded, were but preludes to the delights released from the interior when the knife broke the crust first came a smoke laden with aromas, then chicken-livers, hard-boiled eggs, sliced ham, chicken, and ...
In orchestra merengue, a separate performer for timbales can be seen very frequently, while in perico ripiao, the timbales and tambora are played most of the time by the same musician (timbales are used most of the time for fills, and, occasionally, solos). Timbales were introduced into the genre by Dominican percussionist Ray "Chino" Diaz. [2]
The origin of the tambourine is unknown, but it appears in historical writings as early as 1700 BC and was used by ancient musicians first in Ancient Egypt, the Ancient Near East and eventually to Greece and other places. [1] The tambourine passed to Europe by way of merchants or musicians. [2]
Less supported hypotheses for the origin of the bongos, largely based on their superficial similarity to other twin drums, include the Cuban pailas and timbales (descended from European tympani), the Arab nakers, the North African tbilat (called "African clay bongos"), [17] the Indian tabla, etc. [18] [19]
Timballo is an Italian baked dish consisting of pasta, rice or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included. [1] [2] Variations include the mushroom and shrimp sauce timballo Alberoni, named after Giulio Alberoni, and the veal and tomato sauce timballo pattadese.
The origins of the music are traced to the land of El Cibao, where merengue cibaeño and merengue típico are the terms most musicians use to refer to classical merengue. The word Cibao was a native name for the island, although the Spanish used it in their conquest to refer to a specific part of the island, the highest mountainous range.
The timbau or Brazilian timbal is a membranophone instrument derived from the caxambu drum, usually played with both hands. [1] Slightly conical and of varying sizes, it is usually light in weight and made of lacquered wood or metal (usually aluminum) with a tunable nylon head.