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Insects as food or edible insects are insect species used for human consumption. [1] Over 2 billion people are estimated to eat insects on a daily basis. [ 2 ] Globally, more than 2,000 insect species are considered edible, though far fewer are discussed for industrialized mass production and regionally authorized for use in food.
This is an object category, entries have to meet the following requirement: ... is an edible insect. Pages in category "Edible insects" The following 52 pages are in this category, out of 52 total.
Download QR code; Print/export Download as PDF; ... Edible insects (52 P) I. Insect dishes ... Insect food companies (2 P) Insects as feed (13 P) Pages in category ...
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Leafcutter ant species eaten in Colombia and Venezuela. [6]Ant. Liometopum apiculatum (pupae); Liometopum occidental (pupae) (Hormigas Culonas/Big-Butt Ant) Atta Laevigata Dung Beetle species eaten in Colombia.
The migratory locust is an edible insect. [6] [7] In Europe, the migratory locust is officially approved for the use in food in Switzerland (since May 2017). [8] On 2 July 2021, the European Food Safety Agency published a scientific opinion stating that the consumption of migratory locust in frozen, dried or ground state is safe for humans. [9]
Escamoles (Spanish: [eskaˈmoles] ⓘ; Nahuatl languages: azcamolli, [1] from azcatl 'ant' and molli 'puree' [2]), known colloquially as Mexican caviar or insect caviar, are the edible larvae and pupae of ants of the species Liometopum apiculatum and L. occidentale var. luctuosum. [3]
Insects As Food and Feed: From Production to Consumption. Wageningen Academic Publishers. ISBN 978-9086862962. van Huis, Arnold: Edible insects. Future prospects for food and feed security. Rom. ISBN 9789251075968. European Union (Ed.): Enabling the exploitation of Insects as a Sustainable Source of Protein for Animal Feed and Human Nutrition