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This template is used to make the first letter of the page title lowercase. It will not affect the page URL, just the displayed name. Template parameters [Edit template data] Parameter Description Type Status Italic italic If this is specified with any value, italicize the title, except for any part in brackets. String optional Fully italic force If this AND "italic" have a value specified ...
A French wine cork. A wine corks is a stopper used to seal a wine bottle.They are typically made from cork (bark of the cork oak), though synthetic materials can be used.. Common alternative wine closures include screw caps and glass stoppers. 68 percent of all cork is produced for wine bottle st
Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');
While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine. Why wine bottles are sealed with cork ...
A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. [citation needed] A common every-day example of a stopper is the cork of a wine bottle.
Some acronyms (mostly trademarks like Yahoo! and Taser) conventionally or officially use a mixture of capitals and lower-case letters, even non-letters; for any given example, use the spelling found in the majority of reliable, independent sources (e.g., LaTeX, M&Ms, 3M, and InBev). Do not mimic trademark stylization otherwise.
A wine stopper is an essential wine accessory to close leftover wine bottles before refrigerating them. Wine stoppers are used because it is hard to put the original cork back into the bottleneck. Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper.
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis