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  2. Seedless fruit - Wikipedia

    en.wikipedia.org/wiki/Seedless_fruit

    It has been reported that plant hormones provided by the ovary seed (such as auxins and gibberellins) promote fruit set and growth to produce seedless fruits. Initially, without seeds in the fruit, vegetative propagation was essential. However, now – as with seedless watermelon – seedless peppers can be grown from seeds. [citation needed]

  3. Parthenocarpy - Wikipedia

    en.wikipedia.org/wiki/Parthenocarpy

    The ability to produce seedless fruit when pollination is unsuccessful may be an advantage to a plant because it provides food for the plant's seed dispersers. Without a fruit crop, the seed dispersing animals may starve or migrate. In some plants, pollination or another stimulation is required for parthenocarpy, termed stimulative parthenocarpy.

  4. Fruitarianism - Wikipedia

    en.wikipedia.org/wiki/Fruitarianism

    Fruitarianism (/ f r uː ˈ t ɛər i ə n ɪ z əm /) is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. [1] Fruitarian diets are subject to criticism and health concerns.

  5. Mespilus germanica - Wikipedia

    en.wikipedia.org/wiki/Mespilus_germanica

    [5] [23] Cultivars reach full fruit set 6 to 7 years after grafting and they keep it for 20 to 25 years. The fruit production varies between 30 and 70 kilograms (70 and 150 pounds) per tree and year, depending on the variety and age. [5] Grafting on medlar seedlings is not recommended because of the slow growth of the grafts.

  6. Apomixis - Wikipedia

    en.wikipedia.org/wiki/Apomixis

    In contrast to parthenocarpy, which involves seedless fruit formation without fertilization, apomictic fruits have viable seeds containing a proper embryo, with asexual origin. In flowering plants, the term "apomixis" is used in a restricted sense to mean agamospermy, i.e. clonal reproduction through seeds.

  7. Fruit (plant structure) - Wikipedia

    en.wikipedia.org/wiki/Fruit_(plant_structure)

    Endocarp (from Greek: endo-, "inside" + -carp, "fruit") is a botanical term for the inside layer of the pericarp (or fruit), which directly surrounds the seeds. It may be membranous as in citrus where it is the only part consumed, or thick and hard as in the pyrenas of drupe fruits of the family Rosaceae such as peaches , cherries , plums , and ...

  8. The Most Surprising Fruits Commonly Mistaken for Vegetables - AOL

    www.aol.com/lifestyle/food-most-surprising...

    Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...

  9. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    Edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts. Botanically, a cereal grain, such as corn, rice, or wheat is a kind of fruit (termed a caryopsis). However, the fruit wall is thin and fused to the seed coat, so almost all the edible grain-fruit is actually a seed. [7]