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  2. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  3. This cake is a winning combo: rich dark chocolate ganache and salty peanut butter ganache! Pour this glossy coating over the moist chocolate cake, and you have a real crowdpleaser. Get the ...

  4. 20 Fancy Dishes Will Make Any Meal Feel Like a Special ... - AOL

    www.aol.com/20-fancy-dishes-meal-feel-140000478.html

    Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for holidays, parties, and romantic dinners!

  5. The Supersmart Valentine's Day Cake Hack We Wish We’d ... - AOL

    www.aol.com/lifestyle/supersmart-valentines-day...

    Shannon shared a simple way to turn a boxed cake mix into the perfect heart-shaped dessert. You can get the full instructions and recipe on her TikTok page, but you'll need a boxed cake mix and ...

  6. Molten chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Molten_chocolate_cake

    Chocolate lava cake smothered in chocolate sauce. Molten chocolate cakes characteristically contain five ingredients: butter, eggs, sugar, chocolate, and flour. [3] The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser pastry, or separated, with the white whipped into a meringue to provide more lift and a ...

  7. German chocolate cake - Wikipedia

    en.wikipedia.org/wiki/German_chocolate_cake

    In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]