Search results
Results From The WOW.Com Content Network
Chhilka roti or chilka roti is a traditional bread of Jharkhand, India. [1] It is prepared using rice flour and chana dal. It is served with chutney , vegetables and meat.
Chhilka Roti. Dhooska: Also spelled dhuska, it is a common food in Jharkhand. They are deep fried rice flour pancakes that may be served with gram curry and potatoes. [7] A platter of Dhuska. Aaru ki sabzi: It is made with a root vegetable found in Jharkhand only. [8] Chakor Jhol: [9] It is a wild edible leafy vegetable, cooked in red rice soup.
Dhooska or Dhuska is a popular deep-fried snack eaten all over Jharkhand, India. The dish is one of the delicacies of Jharkhandi cuisine. The main ingredients in this savoury fried bread dish are powdered rice, powdered chana dal. The bread is then deep fried. [1] It is often served with any sauce or chutney.
11. Cut down on the sweets and junk food. Don't cut the nutritious stuff if you have to buy less food. You always need dinner, you can save money by making dessert a special thing.
The staple foods in Jharkhand are rice, dal, vegetables, and tubers. Some dishes include Chilka Roti, Malpua, Dhooska, Arsa roti, and Pitha. Rugra (a type of mushroom) and bamboo shoots are also used as vegetables. [4] [5] The leaves of the Munga tree (Moringa oleifera) and the Koinar tree (Bauhinia variegata) are used as leafy vegetables or ...
A Wisconsin woman is taking legal action after learning a feeding tube was allegedly left inside her body during surgery nearly 35 years ago. In 1989, Deborah Lowe was pregnant with twins when she ...
The latest issue of Hello! magazine describes Melania Trump as someone who has "grown in confidence" and now has "newfound authority" during her second stint in the White House as first lady.
The Staple food of the region is rice. People also eat forest products such as wild flowers and fruits. Some traditional dishes are Chhilka Roti, Arsa roti, Malpua, Dhooska, Til laddu and Dudhauri. [27] [28] [29] Some traditional leafy vegetables or Saag are Khesari, Kohnda, Koinar, Methi, Munga, Poi, Putkal and Sarla saag. [30]