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Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
10.1 Cheeses and cheese foods. ... This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct ...
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However, following an outbreak of food poisoning incorrectly linked to the dairy [4] and subsequently revealed to be unfounded, [5] they decided to end production of the unpasteurised cheese. In 1996, this decision was permanently enshrined when Stilton was awarded Protected Designation of Origin status by the EU, with one of the criteria being ...
8. Cheese Club Macaroni and Cheese (Aldi) Price: Available in store "Cheese Club? Sounds fun!" one of our panelists quipped as we tucked into Aldi's other answer to Kraft. But Cheese Club was not fun.
Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
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Magnolia Inc. (formerly Philippine Dairy Products Corporation) is a Philippine food company owned by San Miguel Food and Beverage, Inc., a subsidiary of San Miguel Corporation. It is one of the largest dairy companies in the Philippines.