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Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
This roasted lemon salmon is a bright and easy dinner with plenty of fresh flavors. The star of the dish is the vibrant green herb sauce, made with fresh parsley and dill; it adds a burst of ...
TikTok Salmon Rice Bowl. ... The best Valentine’s Day chocolates, tested by AOL. AOL. ... Steak with Tomato Gorgonzola Sauce. Asian Glazed Chicken & Stir-Fry Vegetables.
SERVE fish topped with sauce and parsley. Kraft Kitchen tips: SERVING SUGGESTION Round out the meal with hot cooked rice and steamed vegetables. For added flavor, drizzle fish lightly with fresh lemon juice before serving. COOKING KNOW-HOW When salmon is done, it will appear opaque and flake easily with fork.
Best of all, this salmon dinner can be prepped ahead, making it an ideal and exceedingly easy weeknight dinner, as well as a go-to when you’re hosting. ... Steak Skewers with Chimichurri Sauce ...