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It is a cross between the Chinese flowering plum (Prunus mume) and the purple-leaved plum cultivar Prunus cerasifera 'Pissardii'. [1] [3] Growing to 4 m (13 ft) tall and broad, it is a hardy deciduous medium-sized shrub or small tree, with rich pink, slightly scented, double blooms in Spring. The blossom is followed by reddish-purple tinged ...
Prunus × cistena (purple leaf sand cherry), a hybrid of Prunus cerasifera and Prunus pumila, the sand cherry, also won the Award of Garden Merit. [16] [17] [18] These purple-foliage forms (often called 'purple-leaf plum'), also have dark purple fruit, which make an attractive, intensely coloured jam. They can have white or pink flowers.
The pulp is edible [20] and usually sweet, though some varieties are sour and require cooking with sugar to make them palatable. Plums are grown commercially in orchards, but modern rootstocks , together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces.
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 January 2025. Edible fruit For other uses, see Plum (disambiguation). "Plumtree" redirects here. For the Canadian band, see Plumtree (band). For other uses, see Plumtree (disambiguation). African Rose plums (Japanese or Chinese plum). A plum is a fruit of some species in Prunus subg. Prunus. Dried ...
Prunus subcordata is an erect deciduous shrub or small tree growing to 8 meters (26 feet) in height with a trunk diameter of up to 15 centimeters (6 inches). [2] It sprouts from its roots and can form dense, spiny thickets. The bark is gray with horizontal brown lenticels, similar in appearance to
The fruit is an edible drupe 1.5–2 cm (5 ⁄ 8 – 3 ⁄ 4 in) in diameter in the wild plant, red, yellow, blue, or nearly black. [4] [5] The plant is salt tolerant and cold hardy. It prefers the full sun and well-drained soil. It spreads roots by putting out suckers but in coarse soil puts down a taproot. In dunes it is often partly buried ...