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The wine producing estate was founded in 1976 by Gianni Zonin, [1] [2] an Italian winemaker from the Veneto.Part of an affiliated group of wineries owned by Zonin based in Vicenza, [3] [4] Barboursville Vineyards is its only American venture.
Gianni Zonin, Italian producer of Prosecco (2003; Kendall Jackson, California wine producer (2003) Mastroberardino, Campanian wine producer (2004) Segura Viudas, Spanish Cava producer (2004) Alexander Payne, film director of Sideways (2005) Hugh Johnson, Master of wine and wine writer (2008) Jeannie Cho Lee, first Asian Master of wine and wine ...
In recognition of National Prosecco Day, Rebecca Ann Hughes delves into prosecco's initial boom and why winemakers have decided to ditch the term ‘prosecco’ from labels altogether.
The denominazione di origine controllata classification was created to be roughly equivalent to the French appellation d'origine contrôlée (AOC). It requires that a wine satisfy a defined quality standard and be produced within the specified region.
The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
Dolly Parton is seeing red — and hopes you will, too!. Just in time for Valentine’s Day, the legendary country singer, 79, announced her Dolly Wines brand was expanding by adding Pinot noir ...