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  2. Manner (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Manner_(confectionery)

    These include wafers, long-life confectionery, chocolate-based confectionery, sweets, cocoa and a variety of seasonal products. [1] The company's best-known product are the "Neapolitan wafers", introduced in 1898. They are sold in blocks of ten 47 x 17 x 17 mm hazelnut-cream filled wafers.

  3. Hobby Lobby - Wikipedia

    en.wikipedia.org/wiki/Hobby_Lobby

    Hobby Lobby Stores, Inc., formerly Hobby Lobby Creative Centers, is an American retail company. It owns a chain of arts and crafts stores with a volume of over $5 billion in 2018. [ 1 ] The chain has 1,001 stores in 48 U.S. states.

  4. What Is Couverture Chocolate?

    www.aol.com/couverture-chocolate-230417599.html

    You’ll find that couverture chocolate is very easy to work with, but the same chocolate best practices apply, according to Rashanda. “Be sure to monitor the heat levels and work slowly when ...

  5. Necco - Wikipedia

    en.wikipedia.org/wiki/Necco

    Necco dated its origins to Chase and Company, a company founded by brothers Oliver R. and Silas Edwin Chase in 1847. [5] Having previously invented and patented the first American candy machine, [4] the Chase brothers continued to design and create machinery that made assortments of candies, such as their popular sugar wafers.

  6. Princessa (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/Princessa_(chocolate_bar)

    Princessa is a Polish chocolate bar manufactured by Nestlé, consisting of a chocolate-covered wafer bar with four layers of wafer, and three layers of filling. They are similar to the longer-established rival product Prince Polo, and have been released in several different varieties over the years.

  7. Neapolitan wafer - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_wafer

    Using hazelnuts imported from the area of Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their 49 millimetres (1.9 in) × 17 millimetres (0.67 in) × 17 millimetres (0.67 in) biscuit size. The basic recipe has remained unchanged into the 21st century.