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Air admittance valves (AAVs, or commonly referred to in the UK as Durgo valves and in the US as Studor vents and Sure-Vent®) are negative-pressure-activated, one-way mechanical valves, used in a plumbing or drainage venting system to eliminate the need for conventional pipe venting and roof penetrations.
The valves are normally installed with the first installation of a system, then remain in place for the life of the system. They are generally reliable and require no maintenance. If they do eventually fail, they are replaced rather than repaired. A leaking valve commonly shows a dribble of water from the air vent, or stains of rust or limescale.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The visible water surface in a toilet is the top of the trap's water seal. Each fixture drain, with exceptions, must be vented so that negative air pressure in the drain cannot siphon the trap dry, to prevent positive air pressure in the sewer from forcing gases past the water seal, and to prevent explosive sewer gas buildup.
In the United States, plumbing codes usually provide strict limitations on how far a trap may be located from the nearest vent stack. When a vent cannot be provided, an air admittance valve may be used instead. These devices avoid negative pressure in the drain pipe by venting room air into the drain pipe (behind the trap).
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...