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The blood orange is a variety of orange with crimson, near blood-colored flesh. It is one of the sweet orange varieties (Citrus × sinensis). It is also known as the raspberry orange. The dark flesh color is due to the presence of anthocyanins, a family of polyphenol pigments common to many flowers and fruit, but uncommon in citrus fruits. [1]
Smith Red Valencia is a pigmented bud sport of a conventional Valencia orange tree. An initial scientific report stated: The rind frequently carries a heavy red blush and the flesh is heavily pigmented by anthocyanin. The fruit shape is somewhat variable at present, globose to ovoid with a depressed base, possibly due to the juvenility of the ...
The Cara Cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.. It is believed to have developed as a spontaneous bud mutation on a "standard" Washington navel orange tree.
Blood orange is a variety of orange with crimson, blood-colored flesh. Blood orange may also refer to: Film. Blood Orange , starring Tom ...
A navel orange, showing the navel section The navel orange is a variety of orange with a characteristic second fruit at the apex , which protrudes slightly like a human navel . This variety first was caused by a mutation in an orange tree, and first appeared in the early 19th century at a monastery in Bahia , Brazil. [ 1 ]
Dragon's blood, powdered pigment or apothecary's grade and roughly crushed incense, extracted from Calamus draco. Dragon's blood is a bright red resin which is obtained from different species of a number of distinct plant genera: Calamus spp. (previously Daemonorops) also including Calamus rotang, Croton, Dracaena and Pterocarpus.
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments.
In many Asian countries, the blood is poured into low, cylindrical forms, and left to congeal into disc-like cakes for sale. These are commonly cut into cubes, and used in soup dishes. Carcass: After the removal of the flesh, this is used for soup stock. [21] Chicken eggs: The most well-known and well-consumed byproduct.