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Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals. [3] Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
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Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services .
Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. [26] In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. [27]
With the Multilateral Investment Fund (MIF) Inter-American Development Bank Sustainable Agriculture, Food, and Environment platform, COSA helps funded projects to establish or improve their measurement and evaluation systems to achieve greater levels of scalability and share lessons and knowledge across the funding Platform. [45]
In 2014, the FAO/WHO Second International Conference on Nutrition placed sustainable diets and transformation of food systems as focuses of the UN Decade of Action on Nutrition 2016–2025. [11] In 2019, the FAO and WHO collaborated once again to develop a set of guidelines for sustainable diets and their implementation worldwide. [7]
Trent University, located in Peterborough, Ontario, offers an undergraduate degree in Sustainable Agriculture and Food Systems as well as a Master of Arts in Sustainability. The Sustainable Agriculture program encompasses the aspects of growing “healthy, sustainable, and affordable food [6] ”.