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  2. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

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    “Plus, canned tuna is loaded with vitamin B12, gives you a good dose of vitamin D, and comes with minerals like selenium, an awesome antioxidant that keeps your immune system strong and your ...

  3. Is canned fish healthy? The No. 1 pick to start eating right ...

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    Is canned fish high in mercury? ... Zumpano notes. “Salmon is also low in mercury (and) a good source of vitamin B12 and vitamin D,” Zumpano adds.

  4. Is Canned Tuna Healthy? 9 Benefits & Risks - AOL

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    Fish is full of helpful vitamins and nutrients, ... Fish is full of helpful vitamins and nutrients, but is eating canned tuna healthy, or does it come with too much risk?

  5. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Small oily fish like sardines have been a staple of the Greek diet since antiquity. Popular especially during the summer months of July and August, and praised as a high-quality healthy food source of protein and Omega-3 fatty acids, sardines are mostly consumed grilled with lemon and garlic, or cured in salt and olive oil (παστές, pastés).

  6. The Best Canned Salmon, According to a Food Writer - AOL

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    Per a USDA study, Alaskan red and pink canned salmon is high in calcium and even higher in cans that contain bones, which are also a good source of vitamin B12. Furthermore, canned salmon is ...

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned pickled horse mackerel (chicharros en escabeche) from Spain. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.

  8. What's the healthiest fish to eat? Here are 4 types ... - AOL

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    That includes vitamins such as B12 and D and minerals like selenium, which support immune function and bone health. ... High-mercury fish. ... baked or even canned fish as a filling.

  9. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Animal livers are rich in iron, copper, B vitamins and preformed vitamin A.Daily consumption of liver can be harmful; for instance, vitamin A toxicity has been proven to cause medical issues to babies born of pregnant mothers who consumed too much vitamin A. [3] For the same reason, consuming the livers of some species like polar bears, dogs, or moose is unsafe.