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  2. Empanada - Wikipedia

    en.wikipedia.org/wiki/Empanada

    Philippine fried empanadas, with ground beef, potatoes, carrots, cheese, and raisins in a thin, crisp crust. Filipino empanadas usually contain ground beef, pork or chicken, potatoes, chopped onions, and raisins (picadillo-style), [37] in a somewhat sweet, wheat flour bread. There are two kinds available: the baked sort and the flaky fried type.

  3. How to Make Beef Empanadas - AOL

    www.aol.com/beef-empanadas-163038987.html

    Learn how to make beef empanadas, from cooking the filling to crimping the dough, with one of our favorite beef empanada recipes. The post How to Make Beef Empanadas appeared first on Taste of Home.

  4. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

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    The filling is made with ground beef, onion, spices and green olives and baked in flaky empanada dough until golden brown. Get the recipe: Beef Empanadas (Argentina) Take Two Tapas

  5. 50 Crispy, Cheesy, Stuffed With Goodness Empanada Recipes for ...

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    Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos ...

  6. Mini Panamanian Beef Empanadas Recipe - AOL

    homepage.aol.com/.../mini-panamanian-beef-empanadas

    1. Make the Dough: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles coarse meal. Beat the eggs with the wine and vinegar and drizzle over the flour mixture. Pulse until the dough just comes together. On a lightly floured work surface, gently knead the dough until smooth.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Ilocos Soup/Stew A sour beef/goat innards soup. The bile or papait (undigested grass juice) is used as the primary souring agent. Pares: Luzon Stew Filipino word for "Pair". A viand, usually beef asado, served with rice and a bowl of soup Pochero: Stew A beef/pork soup stew, usually nilagang baka, cooked with tomato sauce and pork and beans ...

  8. Bagnet - Wikipedia

    en.wikipedia.org/wiki/Bagnet

    Bagnet (Northern Ilocano and Tagalog pronunciation:, Southern Ilocano pronunciation:), also locally known as "chicharon" or tsitsaron in Ilocano, [1] is a Filipino dish consisting of pork belly (liempo) boiled and deep fried until it is crispy. It is seasoned with garlic, black peppercorns, bay leaves, and salt.

  9. Mini Panamanian Beef Empanadas Recipe - AOL

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