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  2. An easy hummingbird food recipe for bringing more to ... - AOL

    www.aol.com/lifestyle/2020-07-21-hummingbird...

    Hummingbird food is very easy to make, and actually a lot like simple syrup, the cocktail sweetener. All you really need is four parts water, one part sugar and a hummingbird feeder to put it in.

  3. Want to feed hummingbirds this year? Here's what you need to ...

    www.aol.com/want-feed-hummingbirds-heres-know...

    Cleaning with hot tap water works fine, or use a weak vinegar solution. Avoid using dish soaps, as this can leave harmful residue in the feeder.” Let’s avoid loving our hummingbirds to death.

  4. Hummingbirds: Everything you need to know about feeders ... - AOL

    www.aol.com/hummingbirds-everything-know-feeders...

    Hummingbird feeders are a great way to attract and watch one of North America's favorite birds, but there are a few things you need to know. Hummingbirds: Everything you need to know about feeders ...

  5. Reduction (cooking) - Wikipedia

    en.wikipedia.org/wiki/Reduction_(cooking)

    In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

  6. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce , compound butter , teriyaki sauce , soy sauce , Marmite and sour cream are examples.

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. The One Thing You Should Never Put In Your Hummingbird Feeder

    www.aol.com/one-thing-never-put-hummingbird...

    Shortly after, the FDA prohibited red dye No. 3 from being used in cosmetics and medications in 1990 but continues to allow it in food products. "It is best to try and steer clear of red-dyed ...

  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.