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In wine tasting, a variety of methods are used to aerate the wine and bring out the aromas, including swirling wine in the glass, using a decanter to increase exposure to air, or using a specialized wine aerator. Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.
Fountains aerate water by spraying it into the air. Water aeration is the process of increasing or maintaining the oxygen saturation of water in both natural and artificial environments. Aeration techniques are commonly used in pond, lake, and reservoir management to address low oxygen levels or algal blooms. [1]
In September 1942, General Henry H. Arnold agreed to form two units of women who would help fly aircraft in the United States. They were The Women's Auxiliary Ferry Squadron (WAFS), led by Nancy Harkness Love, and The Women's Flying Training Detachment (WFTD), led by Jacqueline Cochran. These two groups merged in 1943 to create (WAP).