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Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams. In South and Southeast Asia, the term damson plum sometimes refers to jamblang, the fruit from a tree in the family Myrtaceae. [4]
Unlike nearly all damsons, bullaces may be either "white" (i.e. yellow or green) or "black" (i.e. blue or purple) in colour, and ripen up to six weeks later in the year. [3] Though smaller than most damsons, bullaces are much larger than the closely related sloe. [3] Their flavour is usually rather acidic until fully ripe.
P. domestica ssp. insititia – damsons and bullaces, krieche, kroosjes, perdrigon and other European varieties; P. domestica ssp. intermedia – egg plums (including Victoria plum) P. domestica ssp. italica – gages (greengages, round plums etc.; including sspp. claudiana and rotunda) P. domestica ssp. pomariorum – spilling; P. domestica ...
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Queso Dip. Kick off any Tex-Mex party with this classic cheesy dip. The ooey-gooey goodness comes from two types of cheese: white American and pepper jack for a spicy kick.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
Damassine owes its distinctive taste and aroma to the region's limestone soil and climate [2] . The aromas are very complex and are composed of a variety of ingredients . The scents of wild plum are dominant, while herbal and bitter almond notes are always present.
Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums—usually between 2 and 4 centimetres (1 and 1 + 1 ⁄ 2 in) diameter.