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  2. Wine list - Wikipedia

    en.wikipedia.org/wiki/Wine_list

    The exterior of a restaurant's wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries ...

  3. Portal:Wine/Wine lists - Wikipedia

    en.wikipedia.org/wiki/Portal:Wine/Wine_lists

    Outline of wine; Glossary of wine terms; List of champagne producers; List of grape varieties; List of vineyards and wineries; List of wine producing countries; List of wine professionals; List of wine-producing regions; Wines by country. List of Appellation d'Origine Contrôlée wines (France) List of Italian DOC wines; List of Italian DOCG wines

  4. Lists of wines - Wikipedia

    en.wikipedia.org/wiki/Lists_of_wines

    This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...

  5. Iowa State-grown wines win State Fair competition. Here's how ...

    www.aol.com/iowa-state-grown-wines-win-110522016...

    How to sample Iowa State University's wine at the Iowa State Fair. At the Iowa State Fair Wine Competition, the La Crescent and Rosé wines received Best in Show awards in the Dry White and Rosé ...

  6. List of Burgundy Grands Crus - Wikipedia

    en.wikipedia.org/wiki/List_of_Burgundy_Grands_Crus

    Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.

  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.