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  2. These Are the 14 Most Luxurious Napa Valley Hotels for Every ...

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    Four Seasons Napa Valley. Location: Calistoga Who it's for: families, those seeking an immersive wine experience Type(s) of accommodations: guest rooms, suites, residential villas Notable ...

  3. Alexandria Hotel and Annex - Wikipedia

    en.wikipedia.org/wiki/Alexandria_Hotel_and_Annex

    The Alexandria Hotel and Annex, also known as Plaza Hotel and Annex, is located at 840-844 Brown St. in Napa, California. Built in 1910, the hotel was a work of architect William H. Corlett . The hotel's design exemplifies the Mission Revival and Mediterranean Revival styles, which were both popular in California in the early 20th century.

  4. The Culinary Institute of America at Copia - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Restaurant at CIA Copia focuses on serving shared plates served tableside by CIA chefs. Dishes are inspired by the Napa Valley harvest and CIA gardens, and paired with cocktails or wines. Three private dining rooms are available as well. [5] Copia also offers Grove, a casual outdoor patio with a wood-burning oven and bar. [6]

  5. The Restaurant at Meadowood - Wikipedia

    en.wikipedia.org/wiki/The_Restaurant_at_Meadowood

    The Restaurant at Meadowood was a Michelin Guide 3-star restaurant [2] at the Meadowood Napa Valley resort in Napa Valley, California which specialized in local, sustainable California cuisine. [3] The restaurant applied a "slightly more modern approach" with the use of emulsifiers, gelling agents and stabilizers. [3] On September 28, 2020, The ...

  6. The Bucket List Restaurant in Your State - AOL

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    This AAA Four Diamond restaurant high in the Captain Cook Hotel has a small but mighty menu featuring plenty of elegantly prepared meats and local seafood. Patrons love the bananas Foster, which ...

  7. El Dorado Kitchen - Wikipedia

    en.wikipedia.org/wiki/El_Dorado_Kitchen

    Fancher left the restaurant to work at Barndiva in Healdsburg. [4] Justin Everett was executive chef in 2010. [5] In 2012, Armando Navarro was executive chef. [4] Joel Hoachuck joined as General Manager in 2017. The restaurant and bar are designed with earth tones. The furniture is made of dark wood.