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Chemistry for Breakfast: The Amazing Science of Everyday Life (German: Komisch, alles chemisch! Handys, Kaffee, Emotionen – wie man mit Chemie wirklich alles erklären kann) is a non-fiction book by Mai Thi Nguyen-Kim, published in 2019 by Droemer Verlag. Claire Lenkova did the illustration work.
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Description: Contains synthetic models selected by world-renowned experts, with full experimental procedures and background information. Considers methods from journals, books, and patent literature from the early 19th century up to the present day and presents important synthetic methods for all classes of compounds.
LibreTexts' current primary support is from the 2018 Open Textbook Pilot Program award from the Department of Education Organization Act. [7] [10] [5] [11] FIPSE [12] Other funding comes from the University of California Davis, the University of California Davis Library, [5] and the California State University System both through MERLOT and its Affordable Learning Solutions (AL$) program.
Raymond Chang (March 6, 1939 – April 10, 2017 [1]) was an emeritus professor at Williams College in the Department of Chemistry and a textbook author. His most popular textbook was titled Chemistry, which was published up to the thirteenth edition. [2] He also published a few children's books.
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Peter William Atkins FRSC (born 10 August 1940) is an English chemist and a Fellow of Lincoln College at the University of Oxford.He retired in 2007. He is a prolific writer of popular chemistry textbooks, including Physical Chemistry, Inorganic Chemistry, and Molecular Quantum Mechanics.