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  2. Alison (company) - Wikipedia

    en.wikipedia.org/wiki/Alison_(company)

    ALISON is an Irish online education platform for higher education that provides certificate courses and accredited diploma courses. [5] [6] It was founded on 21 April 2007 in Galway, Ireland, by Irish social entrepreneur Mike Feerick. [7] As of July 2022, Alison has 4,000 courses, 25 million learners worldwide, and 4.5 million graduates. [2] [3]

  3. Open Yale Courses - Wikipedia

    en.wikipedia.org/wiki/Open_Yale_Courses

    Open Yale Courses provides free access to a selection of introductory courses, and uses a Creative Commons Attribution-Noncommercial-Share Alike license. Open Yale Courses launched in December 2007 with seven courses from various departments. The project now includes 40 courses from a broad range of introductory courses taught at Yale college. [1]

  4. Online degree - Wikipedia

    en.wikipedia.org/wiki/Online_degree

    In 2010, more than 6 million students were taking at least one course online. [20] As of 2013, the number of students enrolled in online courses had risen to over 6.7 million. [21] According to Steve Lohr's article in the New York Times, a major study was done in 2009 that was funded by the Education Department. The collected research was from ...

  5. The School of Artisan Food - Wikipedia

    en.wikipedia.org/wiki/The_School_of_Artisan_Food

    The School was founded in 2009 by William and Alison Swan Parente as the UK's first artisan food school, and opened that October. [1] [2] The couple had founded the Welbeck Bakehouse the previous year but, upon finding that there was a lack of skilled artisan bakers to supply it, decided to establish a school to provide education and training in artisan food production.

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  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

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