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Rincón Chileno (Spanish pronunciation: [rinˈkon tʃiˈleno]; lit. ' Chilean nook ') is a Chilean restaurant, delicatessen, and bakery in Los Angeles, California. Established in 1973, it is owned by Chilean immigrants Ricardo and Cristina Flores.
El Torito (Spanish for "the little bull") is an American chain that serves Mexican food.El Torito operates 25 restaurants all in California. [1] El Torito is one of several Mexican cuisine restaurant chains operated by Xperience Restaurant Group.
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
Lima Restaurant — a family-run Peruvian eatery in Concord, Calif., about 20 miles outside of Oakland — told patrons it will serve its final meal on New Year’s Eve because of the gender ...
Menú del día, or "menu of the day", is a set menu or served by Spanish restaurants during weekday lunch, one of the largest meals of the day in Spain. It is known for being economical and large. Spanish people will typically eat five meals a day, the comida midday meal being the largest when the menú del día is served.
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The Original Spanish Kitchen was a restaurant on Beverly Boulevard in the Fairfax District of Los Angeles, California, US, that became the subject of an urban legend starting in the early 1960s. The restaurant, which opened in 1938, [ 1 ] was a popular eating spot until it closed in September 1961.