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Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, [1] or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending on the flavourings.
Crushed stone or angular rock is a form of construction aggregate, typically produced by mining a suitable rock deposit and breaking the removed rock down to the desired size using crushers. It is distinct from naturally occurring gravel , which is produced by natural processes of weathering and erosion and typically has a more rounded shape.
Porridge [1] is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water.It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish.
Gravel (largest fragment in this photo is about 40 mm (1.6 in)) Gravel (/ ˈ ɡ r æ v əl /) is a loose aggregation of rock fragments.Gravel occurs naturally on Earth as a result of sedimentary and erosive geological processes; it is also produced in large quantities commercially as crushed stone.
The great majority of crushed stone is moved by heavy truck from the quarry/plant to the first point of sale or use. According to the USGS , 2006 U.S. sand and gravel production was 1.32 billion tonnes valued at $8.54 billion (compared to 1.27 billion tonnes valued at $7.46 billion in 2005), of which 264 million tonnes valued at $1.92 billion ...
Decomposed granite, as a crushed stone form, is used as a pavement building material. It is used on driveways, garden walkways, bocce courts and pétanque terrains, and urban, regional, and national park walkways and heavy-use paths. DG can be installed and compacted to meet handicapped accessibility specifications and criteria, such as the ADA ...
Pure rye bread contains only rye flour, without any wheat. German-style pumpernickel, a dark, dense, and close-textured loaf, is made from crushed or ground whole rye grains, usually without wheat flour, baked for long periods at a low temperature in a covered tin. Rye and wheat flours are often used to produce a rye bread with a lighter ...
Stone Age stone mortar and pestle, Kebaran culture, 22000–18000 BC Rock mortars in Raqefet Cave, Israel, used for making beer during the Stone Age Mortars and pestles were invented in the Stone Age when humans found that processing food and various other materials by grinding and crushing into smaller particles allowed for improved use and various advantages.