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In 2012, a bottle of Trebbiano d'Abruzzo ranked No. 1 in the top 50 Italian wine awards. [61] The region's principal wines are: Montepulciano d'Abruzzo (red) Cerasuolo d'Abruzzo; Trebbiano d'Abruzzo, the region's wine white. In 2012, Trebbiano d'Abruzzo topped 50 Italian wines. [62] [63] Other wines are Montonico, Pecorino, Passerina, and ...
Pastin: a typical food from Belluno. It consists of mixed pork and beef meat, cut anyhow. Spices may be added in it, and this food is often eaten along with polenta. Patata americana: sweet potato; a typical fall dish, it can be served boiled or roasted.
Italian food writers (3 C, 25 P) Italian stews (7 P) Italian-American cuisine (4 C, 69 P) M. Italian meat dishes (2 C, 11 P) P. Pasta (3 C, 18 P) Italian pasta dishes ...
Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
Drawing the Italian Renaissance is at The King’s Gallery, Buckingham Palace, from November 1, 2024 through March 9, 2025. You Might Also Like 12 Weekend Getaway Spas For Every Type of Occasion
Mantuan cuisine is the set of traditional dishes of the Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions; however, it is very rich and varied. Differences can be found between local variants of the same dish.
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Related to the cooking of risotto, but not only, is the use of butter, and sometimes lard, in sautéing and frying instead of oil: the use of butter for cooking food is part of the high regional diffusion of milk and dairy products, Lombardy is the largest producer of milk in Italy with about 40% of the national production, and one of the ...