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Rice farming has a long history in Indonesia. The history of rice cultivation is an interdisciplinary subject that studies archaeological and documentary evidence to explain how rice was first domesticated and cultivated by humans, the spread of cultivation to different regions of the planet, and the technological changes that have impacted ...
Whatever the true reasons behind the move of political centre from Central to East Java, this event marked the end of an era profoundly. Indeed, the temple-building activity has decreased since the era of King Balitung in scale, quality and quantity, and yet the Eastern Java period of Mataram kingdom leave no tangible traces of any temple ...
Java rice, sometimes called yellow fried rice, [1] is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto. Variants of the dish add bell peppers, pimiento, paprika, and/or tomato ketchup to season the fried rice. [2] [3] [1] Despite the name, the dish does not come from Indonesia. [3] [1]
In the 14th century Java, the Majapahit kingdom would grow into a maritime empire that would control the trade and economy of the archipelago for another century. According to a Chinese source from Ming Dynasty, Yingya Shenglan, Ma Huan reported on the Javanese economy and market. Rice is harvested twice a year, and its grain is small.
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Java's hot and even temperature, abundant rain and volcanic soil, was perfect for wet rice cultivation. Such agriculture required a well-organised society in contrast to dry-field rice, which is a much simpler form of cultivation that doesn't require an elaborate social structure to support it.
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