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Gramercy Tavern is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue S.), in the Flatiron District in Manhattan, New York City. [1]It is owned by Danny Meyer (originally co-founded by Meyer and Chef Tom Colicchio), along with Chef/Partner Michael Anthony.
In October 1985, Danny Meyer opened Union Square Cafe with chef Ali Barker. [citation needed] In December 2015, The restaurant's lease at 21 E 16th Street ended. [2] In December 2016, Union Square Cafe reopened at Hotel on Rivington, 101 East 19th Street. [3] [4] [5]
In 1985, at age 27, Meyer opened his first restaurant, Union Square Cafe. [5] Meyer's other restaurants and businesses include Gramercy Tavern, Blue Smoke and Jazz Standard, Shake Shack, Daily Provisions, Ci Siamo, The Modern, Cafe 2 and Terrace 5 at MoMA, Maialino (formerly at the Gramercy Park Hotel), Untitled at the North End Grill, Marta, Porchlight, GreenRiver, Union Square Events, and ...
The star restaurateur lived on the ninth floor of the freshly listed 8 E. 12th St. duplex for 11 years, from 1987 through 1998.
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Prominent restaurateur and Shake Shack founder Danny Meyer announced he will be closing two New York City restaurants located in a hotel which has been repurposed as a shelter for the city’s ...
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The restaurant originally opened in 1998 and was owned by restaurateur Danny Meyer. In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park, and in 2011 they purchased it from Meyer. [5] The restaurant group's name is Daniel Humm Hospitality. [6]