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  2. Can You Use Cleaning Vinegar for Cooking? - AOL

    www.aol.com/cleaning-vinegar-cooking-173100939.html

    Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to make homemade pickles, poach eggs, and even to help give baked goods like red velvet ...

  3. 10 Ways You Can Use Vinegar Around Your Home That Go Way ...

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    Bonus: Add 3 tablespoons sugar to your vinegar-water concoction to help feed the blooms,” says Christine Schaub, the Nashville-based host of the home entertainment web series, COME ON OVER ...

  4. The Best Vinegar for Pickling, According to a Pro Pickler and ...

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    “The National Center for Home Food Preservation and most canning guidelines suggest a 5% acidity to ensure that your pickles have a finished pH that is below 4.6,” she says. Any acidity or ...

  5. Balsamic Vinaigrette Recipe - AOL

    homepage.aol.com/food/recipes/balsamic-vinaigrette

    Use your best vinegar and extra virgin olive oil. This makes about 1 3/4 cups of dressing so be sure to use a container that is 2 cups or more, allowing you enough shaking room. In your pint jar with a tight fitting lid, put in the honey, mustard, salt, pepper, garlic clove, dried basil and vinegar.

  6. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar can be used for polishing copper, brass, bronze or silver. It is an excellent solvent for cleaning epoxy resin as well as the gum on sticker-type price tags. It has been reported as an effective drain cleaner. [54] The use of vinegar in dishwashers and washing machines can cause

  7. Amazing uses for vinegar [Video] - AOL

    www.aol.com/news/amazing-uses-vinegar-191136211.html

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  8. This Is The Secret To Making Even Better Chicken Soup - AOL

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    Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the cooking process to retain its vibrancy.

  9. Non-brewed condiment - Wikipedia

    en.wikipedia.org/wiki/Non-brewed_condiment

    Non-brewed condiment is acetic acid mixed with colourings and flavourings, making its manufacture a much quicker and cheaper process than the production of vinegar. According to Trading Standards in the UK, it cannot be labelled as vinegar or even put in traditional vinegar bottles if it is being sold or put out on counters in fish-and-chip ...