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Mulligan stew, also known as hobo stew, is a type of stew said to have been prepared by American hobos in camps in the early 1900s. [1] Preparing Mulligan stew at the Hotel de Gink. Another variation of mulligan stew is "community stew", a stew put together by several homeless people by combining whatever food they have or can collect.
This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
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Hudsons Bay, defined as "a soup or stew made with a variety of meat and vegetables, used especially at outdoor feasts. North American. " A 1753 reference from Chambers's Cycl.
This stew is for you — it’s super delicious, super hearty and super easy to make. Featuring nutrient-rich ingredients like lentils, onions, bell peppers and spinach, it’s a powerhouse pot ...
For about 6 cups or 4 servings, you’ll need: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets 1 large onion, thinly sliced, or 1 leek halved lengthwise, well cleaned, and ...
The secret to sensational stew is all in the first step. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
A Yorkshire version, more a stew than a soup, calls for mutton or lamb cooked in water, added to a braised mixture of onions, carrots, turnips and celery and simmered before serving. [ 13 ] Paul Newman specifies chicken in his 1985 Newman's Own Cookbook .