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Oak wine barrels. Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel.
Wine and Spirits Wholesalers of America, Inc. (WSWA) is the industry trade group representing wine and spirits wholesalers in the United States. WSWA is headquartered in Washington, D.C. It was founded in 1943 (82 years ago) ( 1943 ) and has 360 member companies in all 50 states and the District of Columbia .
The Oak Cooperage (formerly known as A&K Cooperage) is a Missouri-based oak barrel-making company, established in 1972. It is based in Higbee, Missouri. [1] [2] They provide wine barrels to several notable companies, including Silver Oak Cellars, who purchased half of the company in 2000. They make white American oak barrels, air-dried between ...
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
A cask of wine used to store Sherry with a capacity between 159 and 172 gallons (600-650 liters) Botte The Italian term for a wooden barrel, plural: botti. Usually refers to a botte grande, a large floor-standing wooden vat with a capacity of 1,000–3,000 litres (220–660 imp gal; 260–790 US gal). Bottle
The use of oak in wine plays a significant role in winemaking and can have a profound effect on the resulting wine, affecting the color, flavor, tannin profile and texture of the wine. Oak can come into contact with wine in the form of a barrel during the fermentation or aging periods.