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Beer stein, large mug traditionally with a hinged lid; Berkemeyer; Glass, 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria) Handle, 425ml New Zealand beer glass; Jug, 750–1000ml served at pubs in New Zealand; Middy, 285ml (10 fl. oz.) Australian beer glass (New South Wales) Pilsner glass, for pale lager
In recent centuries tankards were typically made of silver or pewter, but can be made of other materials, for example glass, wood, pottery, or boiled leather. [1] A tankard may have a hinged lid , and tankards featuring glass bottoms are also fairly common.
Mugs are informal and usually sold individually; mug holds more liquid than the cup, as the latter is used in a close proximity of a teapot anyhow. Since limiting the area of the exposed surface of the liquid helps keeping the temperature, this increase in volume is achieved through mug being taller, while tapered cups are lower for stability.
In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. Singapore and Canada just about measure up, while cups in Hong Kong, Australia, India -- and basically every other ...
Usually made of plastic, the first patent for a coffee cup lid design was filed in 1967 and focused on creating a tight seal between the cup and the lid to reduce leaking and a vent hole to allow steam to escape. [15] [16] [17] However, there was no opening for drinking, and the consumer would have to tear into the lid. [18]
However, the typical conical "pint" glass holds 16 US fl oz only when filled to its rim with liquid. With a half-inch of foam, the actual liquid fill is roughly 14 US fl oz (410 ml), missing one eighth of its volume. [23] In 2008, some restaurants replaced 16-ounce pint glasses with 14-ounce ones, to which customers objected. [24]