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The same surname is Sài in Vietnamese, and Si (시, sometimes spelled as Shi, See, Sie, Sea) in Korean. Chai is listed 325th in the Song dynasty classic text Hundred Family Surnames . [ 1 ] As of 2008, it is the 127th most common surname in China, shared by 1.35 million people.
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
Chai Lee (active 1970s – 1990s), British actress; Chai Patel (born 1954), British doctor and businessman; Chai Vang (born 1968), American convicted mass murderer; Naga Chaitanya (born 1986), Indian film actor; sometimes nicknamed Chai; Lee Soo-jung (born 1993), Korean American singer also known by the stage name Chai
Cài (Chinese: 蔡) is a Chinese-language surname that derives from the name of the ancient Cai state.In 2019 it was the 38th most common surname in China, [1] but the 9th most common in Taiwan (as of 2018), where it is usually romanized as "Tsai" (based on Wade-Giles romanization of Standard Mandarin [2]), "Tsay", or "Chai" and the 8th most common in Singapore, where it is usually romanized ...
Add some sugar and spice to your life with masala chai, a delicious tea with a fascinating history and surprising health benefits. The post What Is Chai Tea, Exactly? appeared first on Reader's ...
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.