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  2. Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ukrainian_cuisine

    Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]

  3. Yurii Kovryzhenko - Wikipedia

    en.wikipedia.org/wiki/Yurii_Kovryzhenko

    Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, the ambassador of Ukrainian cuisine in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy.

  4. Olha Franko - Wikipedia

    en.wikipedia.org/wiki/Olha_Franko

    It was said to be one of the first recipe books about Ukrainian cuisine. [3] [4] The book was reprinted in 1991 retitled Practical Cuisine, [3] [5] and again in 2019 with a foreword by Marianna Dushar. [6] It contained recipes focused on traditional dishes made from local ingredients. [6]

  5. Category:Ukrainian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Ukrainian_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  6. Yevhen Klopotenko - Wikipedia

    en.wikipedia.org/wiki/Yevhen_Klopotenko

    Yevhen Victorovich Klopotenko [a] (Ukrainian: Євген Вікторович Клопотенко; born 23 November 1986) is a Ukrainian celebrity chef and restaurateur. His work focuses on traditional Ukrainian cuisine. Since 2019, he has run the restaurant 100 Rokiv Tomu Vpered in Kyiv, which features pre-Soviet Ukrainian dishes.

  7. Banosh - Wikipedia

    en.wikipedia.org/wiki/Banosh

    Banush or banosh (Ukrainian: бануш, банош, Polish: banusz, Romanian: bălmuș) is a Ukrainian dish prepared from cornmeal with added smetana , topped with pork rind, mushrooms, and bryndza. [1] [2] The dish is considered to be a part of Ukrainian cuisine, in particularly Hutsul. [3]

  8. Ukrainians - Wikipedia

    en.wikipedia.org/wiki/Ukrainians

    Ukrainian cuisine has been formed by the nation's tumultuous history, geography, culture and social customs. Chicken is the most consumed type of protein, accounting for about half of the meat intake. It is followed by pork and beef. [143]: 12 Vegetables such as potatoes, cabbages, mushrooms and beetroots are widely consumed. [144]

  9. Oladyi - Wikipedia

    en.wikipedia.org/wiki/Oladyi

    Oladyi (Russian: оладьи [ɐˈɫadʲjɪ] pl., diminutive: оладушки, oladushki, sg. оладья, oladya [ɐˈɫadʲjə], Ukrainian: оладки, oladky ...