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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
Yevhen Victorovich Klopotenko [a] (Ukrainian: Євген Вікторович Клопотенко; born 23 November 1986) is a Ukrainian celebrity chef and restaurateur. His work focuses on traditional Ukrainian cuisine. Since 2019, he has run the restaurant 100 Rokiv Tomu Vpered in Kyiv, which features pre-Soviet Ukrainian dishes.
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Yurii Kovryzhenko (Ukrainian: Юрій Ковриженко; born June 8, 1983) is a chef, TV and radio presenter, the ambassador of Ukrainian cuisine in the world and was the winner of the Global Chef Awards 2017 in Singapore for his contribution to the development of gastronomy. [1] [2] [3]
It was said to be one of the first recipe books about Ukrainian cuisine. [3] [4] The book was reprinted in 1991 retitled Practical Cuisine, [3] [5] and again in 2019 with a foreword by Marianna Dushar. [6] It contained recipes focused on traditional dishes made from local ingredients. [6]
Pampushka (Ukrainian: пампушка [pɐmˈpuʃkɐ], pl. пампушки pampushky; diminutive of pampukh or pampukha [1] [2]) is a small savory or sweet yeast-raised bun or doughnut typical for Ukrainian cuisine. [3] [4] [5] [6]
Pages in category "Ukrainian cooking television series" This category contains only the following page. This list may not reflect recent changes. M. MasterChef Ukraine
Dressed herring, colloquially known as shuba, herring under a fur coat, or furry herring (Russian: "сельдь под шубой", romanized: "sel'd pod shuboy" or "селёдка под шубой", "selyodka pod shuboy"), is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise.