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Check out the 16 best meat thermometers with instant-read capabilities from top brands like Thermoworks. ... the TempSpike is a classy meat thermometer indeed. ... Old Navy's Break a Sweat Sale ...
Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.
A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.
A recording thermometer is a type of thermometer that records temperature changes over a period of time. A digital recording thermometer is often called a temperature data logger . Analog temperature recorders
Such thermometers are usually calibrated so that one can read the temperature simply by observing the level of the fluid in the thermometer. Another type of thermometer that is not really used much in practice, but is important from a theoretical standpoint, is the gas thermometer. Other important devices for measuring temperature include:
As meat cooks, the iron atom loses an electron, moving to a +3 oxidation state and coordinating with a water molecule (H 2 O ), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids.