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  2. F.H. Steinbart - Wikipedia

    en.wikipedia.org/wiki/F.H._Steinbart

    They also advertised the sale of home wine making supplies, which Joseph DeBenedetti said was part of a shift in 1959 or 1960 away from beer making and towards wine making. [ 20 ] [ 13 ] To meet customer demand, the store sold grape crushers, oak barrels, cider mills, imported wine concentrate, and wine making reference books. [ 13 ]

  3. Homebrewing - Wikipedia

    en.wikipedia.org/wiki/Homebrewing

    A homebrewing kit consisting of hopped malt extract, yeast and instructions. Homebrewing is the brewing of beer or other alcoholic beverages on a small scale for personal, non-commercial purposes. Supplies, such as kits and fermentation tanks, can be purchased locally at specialty stores or online.

  4. Charles Finkel - Wikipedia

    en.wikipedia.org/wiki/Charles_Finkel

    Liberty Malt Supply Co., purchased from John Farias, was a home brewing and wine making shop and mail order retailer established in 1921. The tile, copper and stainless steel brewery had a four barrel copper kettle hand-crafted by Seattle's Alaska Copper and Brass and Jason Parker was the Head Brewer.

  5. Minhas Craft Brewery - Wikipedia

    en.wikipedia.org/wiki/Minhas_Craft_Brewery

    It is the Midwest's oldest brewery and the second oldest in the United States. [3] It survived the Great Depression , Prohibition and a fire. [ 4 ] It is currently the 18th largest craft brewery in America .

  6. Missouri wine - Wikipedia

    en.wikipedia.org/wiki/Missouri_wine

    The state government hopes to encourage the local wine industry by promoting Missouri regionalism: integrating grape agriculture with winemaking, the restaurant business, and tourism. Missouri State University's Mountain Grove Cellars, part of the Missouri State University - Mountain Grove Campus Fruit Experimentation Station - is a wholly ...

  7. Kansas wine - Wikipedia

    en.wikipedia.org/wiki/Kansas_wine

    Kansas wine refers to wine made from grapes grown in the U.S. state of Kansas.In the nineteenth century Kansas was a significant grape-growing state. [2] Its latitude, long, sunny growing season and soils ranging from limestone-laced to sandy, can provide favorable conditions for growing grapes if the suitable varieties are planted.

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