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  2. Frozen Meals You Should Never Buy (Because They're Bad ... - AOL

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    "The nutrition facts are split into two [servings], which is a trick to make it seem healthier," Hickey says, "But the majority of people are going to eat the whole meal, and it has 1,020 calories ...

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  4. The Surprising High-Protein, Low-Carb Foods to Should Add to ...

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    Use around 1/3 cup if cheese is the only source of protein in the meal or opt for 1/4 cup if it’s for adding flavor in dishes like a classic omelet. Nutrition facts : 65 cal, 4g total fat, 14mg ...

  5. Omelette - Wikipedia

    en.wikipedia.org/wiki/Omelette

    An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives , vegetables , mushrooms , meat (often ham or bacon ), cheese , onions or some combination of the above.

  6. Alton Brown's 10 Ways to Make the Perfect Omelet - AOL

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    "I like three eggs for an 8-inch pan," Alton told Antonia, who agreed that's an ideal amount. 2. It's best to start with room-temperature eggs so it doesn't take them as long to warm up, noted Alton.

  7. Frittata - Wikipedia

    en.wikipedia.org/wiki/Frittata

    While there may or may not be additional ingredients, [3] such as cubed potato, [4] such ingredients are combined with the beaten egg mixture while the eggs are still raw [5] [6] rather than being laid over the mostly cooked egg mixture before it is folded, as in an omelette. [7] Eggs may be beaten vigorously, to incorporate more air than ...

  8. List of egg dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_egg_dishes

    A baked egg-based dish originating in France in the early eighteenth century, combined with various other ingredients it can be served as a savory main dish or sweetened as a dessert. Spanish omelette: Savory Spain: A dish consisting of a thick egg omelette made with potatoes and fried in olive oil; it is also known as a Spanish tortilla. [56]

  9. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    2. Anchovies. While ... pudding batter but soon became confused with a similar dish of an egg cooked inside a hole in a piece of toast. These days, most people think of toad-in-the-hole as being ...