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Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
Rodízio (Brazilian Portuguese: [ʁoˈdʒiziu], lit. ' rotation ') is an all-you-can-eat style of restaurant service in Brazilian restaurants where waiters bring a variety of foods repeatedly throughout the meal, until the customer signals that they have had enough.
Courtesy of Grill 23 & BarAmerican steakhouses come in all sizes and scopes, from big cities to small towns, run by ritzy fine-dining restaurant groups or casual mini chains.
In the mainland United States, churrasco-style restaurants have grown in popularity since the 1990s, [4] fueled by the success of various chains, including Rodizio Grill, Texas de Brazil, Fogo de Chão, and Tucanos, as well as stand-alone Brazilian barbecue restaurants. [5]
Yelp's list of the top-reviewed steakhouses in the United States features restaurants located in 16 states. Florida and Texas are among the states with two restaurants in the top 10.
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Churrasco barbecue cooking on a churrasqueira grill. A churrascaria (Portuguese: [ʃuʁɐskɐˈɾi.ɐ]) is a place where meat is cooked in churrasco style, which translates roughly from the Portuguese word for "barbecue".
Several types of meats being cooked in a pit at a barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue-style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...