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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Allium flavum (yellow) and Allium carinatum (purple). Allium is a large genus of monocotyledonous flowering plants with around 1000 accepted species, [4] [5] making Allium the largest genus in the family Amaryllidaceae and amongst the largest plant genera in the world. [6]
Allium drummondii, also known as Drummond's onion, wild garlic and prairie onion, [citation needed] is a North American species of onion native to the southern Great Plains of North America. It is found in South Dakota , Kansas , Nebraska , Colorado , Oklahoma , Arkansas , Texas , New Mexico , and northeastern Mexico .
Allium acuminatum produces bulbs that are spherical, less than 2 cm across and smelling like onions. [4] Scape is up to 40 cm tall, wearing an umbel of as many as 40 flowers. The flowers are pink to purple with yellow anthers.
There are dozens of cultivars of the onion (Allium cepa), one of the most widely cultivated species of the genus Allium, But there are also other species cultivated as 'onions'. Many are named after the first person to breed them, or the locality they came from.
Shallot plant (A. cepa var. aggregatum) growing in Castelltallat, Spain Whole shallot plants consist of roots, bulbs, leaves, stalks, and flowers. Shallot seeds. Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their ...
And just like other bulbs (including flowers), onions are essentially the resting stage for a mature onion plant. Sprouting starts when the onion is exposed to the right growing conditions. It ...
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion [6] is a perennial plant native to eastern North America [a] from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. [7] The plant is also reportedly ...