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The restaurant was established in Southern California in 2010 by Jan Nguyen, who had previously founded many other restaurant concepts. [1] [2] It opened its first Arizona location in June 2023, in Chandler. [3]
Heart Attack Grill waitress, Nurse Rikki wearing uniform (2014) The establishment is a hospital-theme restaurant: where all waitresses wear "nurse" outfits.Each patient dons a hospital gown and wristband before ordering, and those who do not finish their food will receive a paddle-spanking by one of the "nurses" with the option to buy the paddle afterwards.
Kai Restaurant is a Forbes Travel Guide 5-star restaurant in Chandler, Arizona. [1] It specializes in native regional cuisine of central Arizona with locally sourced heirloom ingredients, sometimes from the Gila River Indian Reservation. The menu is influenced by local Maricopa and Pima culture. [2]
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.
In 2007, the restaurant group was acquired by private equity firms Kinderhook Industries LLC and Soros Strategic Partners LP with plans to expand. [2] In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida.
The World's 101 Best Steak Restaurants is a ranking that has been published on an annual basis since 2019 and aims to select the 101 best steak restaurants in the world. [ 1 ] Highly acclaimed and awarded restaurants like Parrilla Don Julio in Buenos Aires, Margaret in Sydney, CUT by Wolfgang Puck , COTE , Victor Churchill , Hawksmoor and chefs ...
LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. and his best friend Brian. McKerrow was a former manager at Quinn's Mill Restaurant, a subsidiary of Victoria Station, a San Francisco-based concept with railroad cars used as dining areas that was popular in the United States during the 1970s and '80s.
In 2020, Fleming's was one of the many restaurant chains impacted by the COVID-19 pandemic. [7] [8] [9] As of 2021, the company had 64 locations throughout 26 states and 1 in São Paulo, Brazil, all company-owned. [1] [10] In 2024, Fleming’s officially added A5 Wagyu to 20 locations, with a pre-launch on National Wagyu Day, June 21st. [11]