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In steel alloyed with metals such as nickel and manganese, the eutectoid temperature becomes much lower, but the kinetic barriers to phase transformation remain the same. This allows quenching to start at a lower temperature, making the process much easier.
Tempering is most often performed on steel that has been heated above its upper critical (A 3) temperature and then quickly cooled, in a process called quenching, using methods such as immersing the hot steel in water, oil, or forced-air. The quenched steel, being placed in or very near its hardest possible state, is then tempered to ...
However, quenching certain steel too fast can result in cracking, which is why high-tensile steels such as AISI 4140 should be quenched in oil, tool steels such as ISO 1.2767 or H13 hot work tool steel should be quenched in forced air, and low alloy or medium-tensile steels such as XK1320 or AISI 1040 should be quenched in brine.
Martempering is also known as stepped quenching or interrupted quenching. In this process, steel is heated above the upper critical point (above the transformation range) and then quenched in a hot-oil, molten-salt, or molten-lead bath kept at a temperature of 150-300 °C. The workpiece is held at this temperature above martensite start (Ms ...
As the sample is quenched, an increasingly large percentage of the austenite transforms to martensite until the lower transformation temperature M f is reached, at which time the transformation is completed. [1] For a eutectoid steel (0.76% C), between 6 and 10% of austenite, called retained austenite, will remain. The percentage of retained ...
The term hardened steel is often used for a medium or high carbon steel that has been given heat treatment and then quenching followed by tempering. The quenching results in the formation of metastable martensite, the fraction of which is reduced to the desired amount during tempering. This is the most common state for finished articles such as ...
The quenched-steel is first sanded or polished, to remove any residual oxidation, revealing the bare metal underneath. The steel is then heated in a localized area, such as the hammering-end of a chisel or the handle-end of an axe. The smith then carefully gauges the temperature by watching the tempering colors of the steel. As the steel is ...
The most notable difference between austempering and conventional quench and tempering is that it involves holding the workpiece at the quenching temperature for an extended period of time. The basic steps are the same whether applied to cast iron or steel and are as follows: