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Sriracha. Sriracha (/ sɪˈrætʃə / sirr-ATCH-ə or / sɪˈrɑːtʃə / sirr-AH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. [1]
Sriracha sauce. Huy Fong's sriracha sauce (/ sɪˈrɑːtʃə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce[4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Thailand.
The rise and fall of a quintessentially American condiment. Nielsen remembers first encountering Huy Fong’s sriracha sauce when she was a pastry chef in the 1990s at a farm-to-table restaurant ...
Huy Fong Foods. Huy Fong Foods is an American hot sauce company based in Irwindale, California. [1] It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles 's Chinatown. [2] It has grown to become one of the leaders in the Asian hot sauce market with its sriracha sauce, popularly referred to ...
The rise of Sriracha from a novelty item to America's favorite hot sauce is a relatively modern phenomenon, though the popular condiment has actually been around for over half a century ...
What caused past Sriracha shortages? The company goes through about 50,000 tons of chiles a year to make its Sriracha, chile-garlic sauce and a sambal oelek, Huy Fong revealed in 2022.