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  2. Foods High in Carbs and Calories - WebMD

    www.webmd.com/diet/foods-high-in-carbs

    Which foods are highest in carbs? Foods can be high in carbs without being "bad" for you. Quinoa, oatmeal, and sweet potatoes are all examples of foods that are very high in carbohydrates but...

  3. Carbohydrate Food List - University of Virginia School of ...

    med.virginia.edu/.../03/Carbohydrate-Food-List.pdf

    15-22 gr carbohydrates. slice whole wheat bread 2 slices light bread 1 corn tortilla (6”) 6 saltine crackers or Triscuits®. 50 goldfish crackers. 12 to 18 small pretzels unsweetened dry cereal. 3 graham cracker squares. 1 medium apple, orange or other fruit rice cakes 1 cereal bar or granola bar. 4 cups microwave popcorn 2 small or 1 large ...

  4. 28 Healthy High Carb Foods You Should Eat - List of Good Carbs

    www.prevention.com/food-nutrition/healthy-eating...

    Here are the healthiest carbs to eat, according to dietitians. Load up your shopping cart with the best carbs for energy and nutrition, and you’ll see benefits.

  5. Carbohydrates: How carbs fit into a healthy diet - Mayo Clinic

    www.mayoclinic.org/.../carbohydrates/art-20045705

    The Dietary Guidelines for Americans recommend that carbohydrates make up 45% to 65% of total daily calories. So if you get 2,000 calories a day, between 900 and 1,300 calories should be from carbohydrates. That translates to between 225 and 325 grams of carbs a day.

  6. Carbohydrates – The Nutrition Source

    nutritionsource.hsph.harvard.edu/carb

    The healthiest sources of carbohydratesunprocessed or minimally processed whole grains, vegetables, fruits and beans—promote good health by delivering vitamins, minerals, fiber, and a host of important phytonutrients.

  7. Good Carbs, Bad Carbs — How to Make the Right Choices

    www.healthline.com/nutrition/good-carbs-bad-carbs

    The amount of carbs we should consume is a highly debated topic. We need some carbs to function well, but they could also contribute to weight gain and other health conditions.

  8. Carbohydrates: What They Are, Function & Types - Cleveland Clinic

    my.clevelandclinic.org/health/articles/15416

    Carbohydrates — fiber, starches and sugars — are essential food nutrients. Your body turns carbs into glucose (blood sugar) to give you the energy you need to function. Complex carbs in fruits, vegetables and whole-grain foods are less likely to spike blood sugar than simple carbs (sugars). What are carbohydrates?