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  2. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Lenore Newman argues that there is a distinctly Canadian creole cuisine, and identifies five key properties that together define Canadian cuisine: its reliance on seasonality, multiculturalism, wild foods, regional dishes, and the privileging of ingredients over recipes. [6] This adaptation, preparation, and emphasis on specific local ...

  3. Poutine - Wikipedia

    en.wikipedia.org/wiki/Poutine

    Poutine. Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...

  5. Culture of Canada - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Canada

    t. e. The culture of Canada embodies the artistic, culinary, literary, humour, musical, political and social elements that are representative of Canadians. Throughout Canada's history, its culture has been influenced firstly by its indigenous cultures, and later by European culture and traditions, mostly by the British and French. [1]

  6. Cuisine of Toronto - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Toronto

    Canadian cuisine. The cuisine of Toronto reflects Toronto 's size and multicultural diversity. [1][2][3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia ...

  7. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Canada portal. Food portal. v. t. e. Tourtière (French: [tuʁtjɛʁ], Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve ...

  8. Canadian detained by China says he experienced ... - AOL

    www.aol.com/news/canadian-detained-china-says...

    A Canadian man detained by China for more than 1,000 days said he was put into solitary confinement for months and interrogated for up to nine hours every day, treatment he said amounted to ...

  9. Category:Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Canadian_cuisine

    Canadian food writers‎ (3 C, 8 P) Σ. Canadian cuisine stubs‎ (1 C, 31 P) Pages in category "Canadian cuisine" The following 80 pages are in this category, out of ...