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  2. Salty liquorice - Wikipedia

    en.wikipedia.org/wiki/Salty_liquorice

    Salty liquorice, salmiak liquorice or salmiac liquorice, is a variety of liquorice flavoured with salmiak salt (sal ammoniac; ammonium chloride), and is a common confection found in the Nordic countries, Benelux, and northern Germany. [1] Salmiak salt gives salty liquorice an astringent, salty taste, [2] akin to that of tannins —a ...

  3. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Media: Liquorice. Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈlɪkərɪʃ, - ɪs / LIK-ər-ish, -⁠iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.

  4. Liquorice allsorts - Wikipedia

    en.wikipedia.org/wiki/Liquorice_allsorts

    Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and ...

  5. Liquorice - Wikipedia

    en.wikipedia.org/wiki/Liquorice

    Liquorice is a herbaceous perennial, growing to 1 metre (40 in) in height, with pinnate leaves about 7–15 cm (3–6 in) long, with 9–17 leaflets. The flowers are 8–12 mm (– in) long, purple to pale whitish blue, produced in a loose inflorescence. The fruit is an oblong pod, 20–30 mm (– in) long, containing several seeds. [17]

  6. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    A survivor of the medieval bread-thickened sauces, it typically accompanies domestic fowl such as turkey or chicken. Bread sauce can be traced back to at least as early as the medieval period, when cooks used bread as a thickening agent for sauces. The utilisation of bread in this way probably comes from cooks wanting to use up their stale ...

  7. ‘Salty licorice’ cat pattern is the result of a genetic ...

    www.aol.com/salty-licorice-cat-pattern-result...

    The team called the gene variant w-sal, for salmiak — black licorice with a speckling of white salt. The researchers tested the salty colored cats and 178 normal-colored samples from the biobank ...

  8. Li hing mui - Wikipedia

    en.wikipedia.org/wiki/Li_hing_mui

    The li hing mui powder mixture (anise, licorice, salt, sugar, and powdered plum seeds) was also introduced and is sold separately as kiam-muy-hoon (or simply "kiamoy powder"). The powder is used as an ingredient in cooking, as coating for the dish kiamoy chicken , or as dips for fruits like pomelo and unripe or pickled mango .

  9. 1982 Milwaukee Brewers Documentary ‘Just a Bit ... - AOL

    www.aol.com/1982-milwaukee-brewers-documentary...

    In the summer of 1982, Ronald Reagan was in the White House, “E.T. the Extra-Terrestrial” led the box office, “Dallas” topped the Nielsen rankings and Joan Jett’s “I Love Rock ‘n ...