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Langer's Delicatessen-Restaurant serves a full menu of Jewish deli classics, but its most popular dish is a pastrami sandwich called the No. 19. (Stephanie Breijo / Los Angeles Times)
Tom's Bar opened in April 1982 in the gay district of Berlin's Schöneberg and, like Toms Saloon in Hamburg, initially operated predominantly as a leather bar, eventually adopting a less prescriptive dress code. [1] The bar, which experienced marked changes following new ownership in 1993, was described as a "dark, sweaty and debauched men-only ...
In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...
The restaurant is a wine bar with a kitchen behind the counter visible to patrons. Most food in the restaurant is cooked in a wood-fired coven. Gourmet Traveller has described the food served as 'simple' and 'smart, comforting'. [2] [6] The roast chicken received particular praise. [2] The second-hand interior furniture is sourced from New ...
With less than two hours until his early evening 30-minute set, Soul Asylum frontman, Dave Pirner, relaxed on a couch behind the scenes. The Grammy-winning American rock band is fresh off a string ...
Leather and Lace, a woman's leather/BDSM support and social group, was founded in Los Angeles in 1980. The women of Leather and Lace learned the "old guard" traditions from the men of Avatar. [45] Leather and Lace had a code of conduct and a uniform that could only be worn once a member earned the right. In New York, there was LSM.
Texas Chainsaw House. Coordinates: 30°39′36.8″N 98°26′13.7″W. The so-called Chainsaw House was moved from the La Frontera site to Kingsland in 1998 and restored for use as a restaurant as part of a hotel and railroad district. The Texas Chainsaw House is located in Kingsland, Texas, on the grounds of The Antlers Hotel.
Menu from Jammet’s, 1937. Jammet opened on 6 March 1901 at 26–27 Saint Andrew's Street, opposite St Andrew's Church. [5] It was established by Michel Jammet, nine years chef to George Cadogan, 5th Earl Cadogan, and his brother François. For a long time it was the only French restaurant in the city. [6]