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Heartland Cafe. The Heartland Cafe was a restaurant in the Rogers Park neighborhood of Chicago.Originally opened in 1976 by two activists as the "Sweet Home Chicago Heartland Café," it became a cultural icon for the diverse neighborhood, [1] known as much for its hippie ambience and left-leaning politics as for its largely (but not exclusively) vegetarian food.
60622. Country. United States. Coordinates. 41°53′59″N 87°40′32.5″W / 41.89972°N 87.675694°W / 41.89972; -87.675694. Website. kasamachicago.com. Kasama is a Filipino restaurant in Chicago, Illinois. The restaurant has received a Michelin star, making it the world's first Filipino restaurant to earn one. [1][2]
The Starbucks Reserve Roastery in Chicago, which opened November 15, 2019, is the largest Starbucks location in the world and latest roastery to be built. The building at 646 North Michigan Avenue on the Magnificent Mile has five stories at 35,000 square feet (3,300 m 2). [1] It was formerly a flagship store for Crate & Barrel.
06000376 [1] Added to NRHP. May 5, 2006. Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 and was frequented by many people at the start of their ...
The Berghoff. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [ 1 ] Although earlier editions included restaurants from ...
Ann Sather Restaurant. Ann Sather's is a Chicago restaurant with locations in Lakeview, Chicago [1] and since 2012, a location in Edgewater, Chicago. [2] From 1987 to 2013, there was a location in Andersonville, Chicago. [3] Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the ...
The museum was founded in 2017 as the National Vegetarian Museum and showed its first exhibition the same year. [6] The museum was founded by Kay Stepkin, a former vegetarian restaurant owner who wrote a column about vegan food called "The Veggie Cook" for the Chicago Tribune from 2011 to 2015.